Crack Slaw Ingredients:


- 1 lb ground beef
- Salt and pepper to taste
- 2 tablespoons toasted sesame oil
- 2 garlic cloves, minced
- 3 green onions, sliced
- 14 ounces coleslaw mix (I used the mix with carrots and red cabbage, or you can shred up a head of cabbage)
- 2 tablespoons gluten free soy sauce
- 1⁄2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
- 1 (1 g) Stevia packet or a few drops of liquid Stevia
- 1⁄2 teaspoon fresh minced ginger or ground ginger
- 1 teaspoon apple cider vinegar
-  Sugar-free hot sauce (to garnish)

Directions:

- Brown ground beef and season with salt and pepper to taste.
- Remove from pan and set aside.
- Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage is cooked to desired tenderness.
- Stir in the soy sauce, hot sauce, Stevia, ginger and vinegar. Add the browned hamburger, mix well and serve!
Serve with additional hot sauce on the side for added kick.

We made this for the first time after hearing about how good it was, and how addictive - hence the name! I served it at a family get-together and everyone agreed that it was really good. Some of us had it in a lettuce wrap. It was all gone pretty quickly! You can double the recipe and freeze any extra for another meal. 


I didn't have any red pepper flakes on hand, so I used Cayenne powder. It wasn't overly spicy, and I wouldn't mind a little extra "kick" to it. So you can adjust the spices and hot sauce to your liking. I also didn't have gluten free soy sauce, so I used Liquid Aminos instead.


I might try it next time with sliced steak instead of ground beef. And possibly add some snow peas, mushrooms, broccoli, and/or some sliced blanched almonds for extra crunch.


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Crack Slaw - Low Carb,

    Simple and Delicious